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Jan 23, 2011

Recipe collection vol.2 ( Kiwi fruit jam )

 How would you deal with extra ripen fruits after you've enjoyed them?
As I introduced ripen kiwi fruits harvested last year, we have preserved extra kiwi fruits even after our family ate a lot of them. They can't be preserved any more and my wife made kiwi fruits jam using all of them.

-Ingredients-

1. Ripen kiwi fruits 240grams
2. Sugar 120grams

-Recipes-

1. Peel the skin off.
2. Mash the kiwi fruits in a bowl
3. Add sugar to the mashed fruits. You can change the amount of sugar to your taste. My favorite proportion of sugar and kiwi fruits is 2 (kiwi) :1(sugar)
4. Microwave it for around 4 minutes.
5. Preserve it in a fridge after bottling it up. 

-- from iPad

1 comment:

Bangchik said...

Beauty with fruits.... we can prolong their stay with jam.... I am waiting to do that with roselle..