A novice vegetable gardener introduces the growth of vegetables, trips, and foods from Osaka, Japan.
Jan 19, 2011
Recipe collection vol.1 ( Komatuna saute with hams )
I know some followers are curious about our dishes and recipes. Therefore I decided to start the series of my recipe collection on my blog. In the collection I'll introduce dishes made by my wife and I (mainly by her) using our vegetables, the recipes and delicious foods I eat on a travel.
I put a tag named "Recipes" on each post in the collection to let you access to it easily.
I hope the collection posts would be the place where you can gather your own recipes and respond to them after you've actually made the dishes.
Today I would like to start the first memorial post with "Komatuna saute with hams".
The dish is so simple that everyone can cook it swiftly while you can enjoy komatuna making the best use of it and salty hams.
2. Ham ( Beef or pork is also OK.)
3. Salt and pepper
1. Wash komatunas with a plenty of water to get rid of soil.
2. Cut the komatunas and hams ( you can use beef or pork ) into bite-size (3～4cm)