|Left: steamed veges and pork with "Ponzu-sauce".|
Right: "Gomadare", a sesame sauce.
Today's dinner is a steamed sliced pork meets and varieties of sliced vegetables including egg-plants which harvested in my garden.
The dish is my family's favorite and my kids always eat it up.
The recipe is so easy than everyone can try and enjoy the dish.
1. Slice port meat and vegetables.
2. Put vegetables on a pan.
3. Cover vegetables with thinly-sliced pork.
4. Sprinkle salt and paper on the pork.
5. Put a top on the pan and steam it for about 15min. You don't need water in it. It comes out of vegetables.
Our family eat it with dipping it with "Ponzu", which is a sauce containing soy sauce and vinegar or citrus juice.