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Apr 20, 2011

Recipe collection vol.3 ( Stir-fried pak-chois with sliced bacons )

Stir-fried pak-chois with sliced bacons

Ingredients:

・ 3 bunches of pak-chois
・ Sliced bacons (150grams)
 Mixed seasoning
・ water (150cc)
・ 2 tablespoons of powdered chicken stock
・ salt
・ say sauce
・ sake

Method

1 Cut pak chois and sliced bacons.

2 Making the mixed seasoning soup by mixing water, powdered chicken stock, say sauce. You can add salt and sake according your taste.


3 Pour 1 tablespoon of oil to a pan, heat it for a while and grill sliced bacons first. And then put pak chois and grill them together. When the pak chois've became tender, pour the mixed seasoning into the pan and boil them for a few minutes.


4 Serve the dish and done.


-- from iPad

5 comments:

Mark Willis said...

What did the flowers taste like? Were they nice to eat?

takaeko said...

>Mark
Yes, they were! good taste! They were tender with good fragrance. Flowers of brassicas are eaten so often in Japan.

luvarugula said...

Looks delicious!
My plants also have flowers. I'll have to try your recipe!

Mrs Bok - The Bok Flock said...

Hi Takaeko! I eat this exact dish often sometimes I substitute cabbage. When we were little my sisters and I used to fight for the flowers!

takaeko said...

>luvarugula
Thank you for visiting my blog! Flower part of brassicas are tender and they give colorful appearance of your dish!

>Mrs Bok
Cabbage is a good idea! I'll try it, too! I'll try to add oyster sauce to the dish, which might be more oriental!