I grated the daikon radish which I harvested and mixed it with ponzu sauce.
The sauce is so refreshing that it goes well with many oily dishes like beef steaks or grilled fish and we make the sauce whenever we eat those kinds of dishes. If you can get ponzu sauce around you, I recommend you make the sauce.
My wife made salt-pickled turnips. The recipe is just slicing turnips, soaking them with saltwater for 1 hour. If dried konbu ( dried kelps ) is available, i recommend you add it to the soaking water since delicious broth come out of the kelp.
-- from iPod touch