When it comes to Japanese food, Sushi may comes up to your mind first, I believe.
A few times a month I go to a local Sushi bar near my house and enjoy eating sushi and drinking beer and kinds of liquors, which is my hobby and my important opportunity to be relaxed and stressed out. And I went there tonight.
Tonight I enjoyed some kinds of Sushis like sliced tuna shown above, mackerel, and a fried balloon fish.
Enjoying taste of sushi is not only my pleasure in a sushi bar.
I enjoy talking with the master of the sushi bar over the counter about various issues such as how our bushiness are now and which fish is best in this season. (Today he recommended a bubble fish.)
I know there are many shushi bars in the world but Japanese traditional sushi bars have usually a case in which sliced fish are displayed as the above photo shows and guests can choose their order among them. The master is willing to be a lecturer on the displayed fish.
-- from iPad