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| Left: steamed veges and pork with "Ponzu-sauce". Right: "Gomadare", a sesame sauce. |
Today's dinner is a steamed sliced pork meets and varieties of sliced vegetables including egg-plants which harvested in my garden.
The dish is my family's favorite and my kids always eat it up.
The recipe is so easy than everyone can try and enjoy the dish.
1. Slice port meat and vegetables.
2. Put vegetables on a pan.
3. Cover vegetables with thinly-sliced pork.
4. Sprinkle salt and paper on the pork.
5. Put a top on the pan and steam it for about 15min. You don't need water in it. It comes out of vegetables.
6. Completion
Our family eat it with dipping it with "Ponzu", which is a sauce containing soy sauce and vinegar or citrus juice.
5 comments:
I don't read or speak Japanese, so I admire you very much for publishing your blog in English! I would love to hear more about your garden in Japan and the vegetables you grow. Like you, I am very interested in eating the food I grow. Maybe you would like to visit my blog to learn about me too! [Mark's Veg Plot]
Mmmm....Your post made me hungry! I'll have to try that recipe! Thanks!
>Mark
Hello,Mark. Well I just don't want lose my English proficiency so I use English in my blog. If you find typos and poor grammar in my English, I would like you to tell me.
>Gay Gardener
Well, that recipe is so easy that you can buy the ingredients including even Ponzu sauce around you.
Just try and enjoy it!
Hi Takaeko; It would not be polite for me to correct any mistakes you make in such a public place. I think you are doing just fine -- we can all understand you! You must tell us more about cooking and eating the food you grow. Do you do the cooking, or is it your wife who does?
>Mark
Thank you for your kindness.
Well it is my wife who cook mainly and I do it for her if she asks me. I and my kids love her dishes! Her family is a big farmer which raise rice and various kinds of vegetables and she also know how to deal with vegetables.
Actually I got married with her because she can cook well!
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