Seeding radishes.

 After the end of summer vegetables I have small spare space in my garden so I seeded radishes in a corner of a ridge.

 I drew 5 lines on the ridge and seeded them on the lines in order to make thinning them out ease.

 In Japan a radish is called "二十日大根 (Hatsuka-Daikon) which means that a radish (Daikon in Japanese) can harvested in only 20 days (20 days is "Hatsuka" in Japanese)  after seeding them.