Now I'm very happy that you can see many fruits of my black chili in the photos shown below!
Today I harvested a bunch of my black chili successfully and they still have many flowers and buds so I can expect that they can be productive in a few mouths.
|I call it "Black chili".|
But it's not truly black but deep purple.
20 black chilies
2 egg plants
After harvesting them, I cooked the black chilies with sliced sausages and green beans.
It's very interesting that my black chilies have turned "green" as they were grilled! I don't know what the mechanism. The taste of black chili is not hot but is like that of okras. Anyway, yummy!
-- from iPad