My tomatoes are getting ripe and red.

My mini-tomatoes and middle-sized tomatoes (Momotaro) are getting ripe and some of them has turn red.


I wish I could use more fermented cow manure or composts for my tomatoes because I know they can make them more delicious. But I can't do ti since my gardening plot is located in the mid of residential areas and some of people had complained about the smell of them.


I and my family will harvest some tomatoes in a few days. Especially my daughter is looking forward to eating them. How about the taste?

-- from iPad