I also wanted to make the use of the aroma so I tried to mix minced perilla's leaves with seasoning for fried chicken.
2 Pour say-sauce, salt, sake, grated garlic and ginger and minced perilla's leaves into chopped chickens and mix them up.
3 Coat the chopped chickens with fry butter and fry them deeply.
4 Serve them on a plate and let's dig in!
-- from iPod touch