In this season her aunt, family, and friends are very busy in harvesting and packaging komatunas. The komatunas are so beautiful and fresh that they are distributed to many stores.
We found a rare kind of vegetable there. It's a "black chili". We have never seen that. If you know its scientific name and name in English, please let me know. And I'll show you how to cook them later,,,.
We talked with them a lot about growth of vegetables, weather, soil,,,,.
Everything is useful and helpful for us. We are so lucky that we can relay on her who is a veteran of raising vegetables.
-- from iPad