This is our homemade compost. My wife throws everyday leftover, perishable garbages like chopped vegetables into a vinyl bag where they can be fermented. It looks ugly but very nutritious to my vegetables.
When I use the compost, I always mix it with water to make it smooth. The original compost is too sticky for me to spread it onto the whole planting space.
After I added the cow manure, lime powder and compost solution, i had to do the most painstaking job, cultivating the soil to mix all of them. I have to cultivate soil deeply and thoroughly in order to distribute lime powder, manure and compost evenly among the soil.
Eventually, I cultivated the space, about 32 square feet, for 30 minutes! I totally got tired! But the hard work will lead me to bumper harvest of tomatoes, cucumbers and eggplants in this summer, I believe.
Today's mixture ratio for 32 sqf:
1 lime powder/300GR
2 fermented cow manure/1.5L
3 homemade compost/500Gr
--from iPad
2 comments:
Is it OK to add food that is not completely composted to the garden? How long do you generally leave the home compost before using it in the garden?
>Charm
It's not OK, Charm.
You can see some leaves which has not been composted in the bag since my wife throw perishable leftover of vegetables into the bag everyday. I always pick out those leaves and give only completed compost to the soil.
I and my wife usually leave a compost in a vinyl bag for about 2 or 3 months before using it.
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