Today I found some onions' bulbs are mature and I decided to harvest 4 onions for a test although they are still young. They will be well-mature in a few weeks and it's the time to harvest them when their leaves will have fallen down to the ground. But I know young onions are also delicious! I have a craving for tasting them!
My recipe of young onions is very simple. Cutting them into a half and strips, running them under water, and tossing them into ball with other vegetables with say-sauce base dressing.
The young onion salad is so refreshing and tasty that I recommend you serve it for a breakfast.
There are still other 120 onions in my garden to be harvested in a few weeks! I'll have to ask my family for helping me harvesting all of them. I know it is a tough job.
1 comment:
yummy yummy, shin-tamanegi! Looks delicious!
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