・Pasta / 300GR
・Spinach
・Sliced bacon
・Sliced onion / using a half of an onion
・Butter
・Milk / 150ml
・Cream / 100ml
・Consomme / 5GR
・flour / 2 spoons
・Salt and black pepper
1 Cut and slice spinach, bacon and onion.
2 Grill sliced onion, bacon with butter and brown them.
3 Add 2 spoons of flour and pour milk and cream slowly into a pan with stirring them to avoid lumps.
4 Add consomme into the sauce. Don't use it too much or the taste would be too salty.
5 Sprinkle salt and black pepper on the pan
6 Add spinach into the cream sauce
7 Add boiled pasta into the sauce and stir it well.
8 Serve a dish and enjoy it!
-- from iPod touch
2 comments:
Was the spinach home-grown? In Japanese cuisine you don't often use milk, cream or butter, do you?
>Mark
The spinach is homegrown.
Using milk and cream is now so popular among Japanese although not among chives of classical Japanese cuisine.
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