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Feb 13, 2012

Recipe collection vol.5 / Pasta in cream sauce with spinach and sliced bacon

Ingredients for 4 people:

・Pasta / 300GR

・Spinach
・Sliced bacon
・Sliced onion / using a half of an onion
・Butter

・Milk / 150ml
・Cream / 100ml
・Consomme / 5GR
・flour / 2 spoons
・Salt and black pepper

1 Cut and slice spinach, bacon and onion.


2 Grill sliced onion, bacon with butter and brown them.


3 Add 2 spoons of flour and pour milk and cream slowly into a pan with stirring them to avoid lumps.

4 Add consomme into the sauce. Don't use it too much or the taste would be too salty.

5 Sprinkle salt and black pepper on the pan

6 Add spinach into the cream sauce


7 Add boiled pasta into the sauce and stir it well.


8 Serve a dish and enjoy it!


-- from iPod touch

2 comments:

Mark Willis said...

Was the spinach home-grown? In Japanese cuisine you don't often use milk, cream or butter, do you?

takaeko said...

>Mark
The spinach is homegrown.
Using milk and cream is now so popular among Japanese although not among chives of classical Japanese cuisine.