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1: 2baskets of potatoes
/2: 20 carrots
/3: 25 burdock roots
/4: 2bunch of shiso (Japanese green perilla)
It's very lucky to find that some grenn perilla have grown wild beside ridges of potatoes.
We use chopped perilla leaves for condiment,which can go well with Sushi, Tenpura and other Japannese dishes.
I believe you can add them to a salad and fish cuisines in your country,if they are available.
2 comments:
Wow!! That's a really good harvest! I can only dream of having such a big harvest in my tiny garden. These days I harvest 1 or 2 okra daily...ha ha...that's pathetic in comparison to 2 baskets of potatoes. However, it makes me happy that my hardwork in the garden is rewarding.
J.C>>
Nice to see you on your blog!!
Don't let you down for poor harvest.
What important to us is how much we love vegetables!
Even a few okras can give you delight and opportunities to taste delicious dishes,I believe.
Because you've raised those veges on your own!!
I hope we can exchange ideas on how veges can be grown well and how we can enjoy a life in farming garden!!
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