A novice vegetable gardener introduces the growth of vegetables, trips, and foods from Osaka, Japan.
Jul 4, 2010
Today's harvest list
1: 2baskets of potatoes
/2: 20 carrots
/3: 25 burdock roots
/4: 2bunch of shiso (Japanese green perilla)
It's very lucky to find that some grenn perilla have grown wild beside ridges of potatoes.
We use chopped perilla leaves for condiment,which can go well with Sushi, Tenpura and other Japannese dishes.
I believe you can add them to a salad and fish cuisines in your country,if they are available.