Today's dinner: A hot pot dish with the Chinese cabbage, sliced pork and tofu boiled in miso-based soup.
A novice vegetable gardener introduces the growth of vegetables, trips, and foods from Osaka, Japan.
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Feb 1, 2013
Working in a cold day
I hate a cold weather. I'm sensitive to cold temperature so I wear wool socks when I sleep. How about outside? Do you think I wear a shaggy fur coat when I work in my garden? If you think so, the idea could be a little exaggerated. I always bring some portable body warmers in a cold day but today was much colder than I expected! Look at the ice in a bucket! It's about 1cm-thick ice! I had to bear with the severely cold temperature with only 2 body warmers.
I wondered if my vegetables, especially my spinach, were growing well while the cold days but I felt relief when they grew well in a vinyl tunnel. The tunnel is very effective to keep the air inside warm judging from the growth of the spinach, which are as sensitive to cold temperature as me.
While I worked in my garden suffering the cold weather, my daughter was so brisk with vim and vigor that she cultivated the gardening ridges for the next seeding.
Today's harvest: 1 Chinese cabbage
Today's dinner: A hot pot dish with the Chinese cabbage, sliced pork and tofu boiled in miso-based soup.
Today's dinner: A hot pot dish with the Chinese cabbage, sliced pork and tofu boiled in miso-based soup.
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