ページ

Dec 11, 2010

Today's dinner

Today's dinner is a steamed chinese cabbage with sliced pork in a pot and a grilled komatunas. They are so easy to cook and the steamed cabbage is welcomed especially in a cold winter.






All you have to do is sliced cabbage and pork and put them into a pot.
If you layer sliced cabbages and porks as you see in the above photo, the appearance can be beautiful.



You don't need to pour any water. A plenty of soup comes out of the cabbage and pork! It's very delicious...



You can enjoy it with your favorite sauce or condiments such as soy-sauce with citrus juice.

-- from iPad

1 comment:

Mark Willis said...

The pork and cabbage soup looks very appetising. I might try this myself some time. I'm surprised that enough moisture comes out of the cabbage -- I would have expected to have to add some water or stock.