tag:blogger.com,1999:blog-448137405669099510.post8829503104556901353..comments2023-10-18T22:04:08.505+09:00Comments on Small vege garden in a suburb: Today's harvest and flowerstakaekohttp://www.blogger.com/profile/02935915593745969292noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-448137405669099510.post-12890110074611541392011-04-25T00:26:04.565+09:002011-04-25T00:26:04.565+09:00It is a simple taste, best with freshest ingredien...It is a simple taste, best with freshest ingredients which you already have in abundance. I can get the recipe from my wife if you want. Is your email on this site? I haven't really checked.Bomhttp://www.plantchaser.comnoreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-76948005153512766422011-04-24T23:53:27.849+09:002011-04-24T23:53:27.849+09:00>Mark
I'm very happy to know you seem to en...>Mark<br />I'm very happy to know you seem to enjoy oriental vegetables and it's very interesting that their names are Japanese! I wonder how they were named. I'm looking forward to seeing your recipes on your blog!<br /><br />>Bom<br />Your recipe is so attractive that it lure me to try it!<br />Your recipe sounds like Japanese-style but not Chinese.takaekohttps://www.blogger.com/profile/02935915593745969292noreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-89008064777377280692011-04-23T10:27:32.602+09:002011-04-23T10:27:32.602+09:00What wonderful produce you have. That's a lot...What wonderful produce you have. That's a lot of bok choy. I usually have mine steamed together with fish fillets, shitake mushrooms, sake, soy sauce and grated ginger. Even my kids enjoy it and we have this dish at least once a month.Bomhttp://www.plantchaser.comnoreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-16183741441656104162011-04-20T16:34:16.985+09:002011-04-20T16:34:16.985+09:00I have been eating my "oriental" veggies...I have been eating my "oriental" veggies as baby leaf salad, and very good they are too! The Bekana is the best, but the Komatsuna "Torasan" is also very nice. The red Mustard "Osaka" has not been very vigorous. It has grown much more slowly than the others. Soon I will sow another batch of seeds to grow into mature plants. I'm looking forward to a few good stir-fry meals!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com