tag:blogger.com,1999:blog-448137405669099510.post3283649498105444864..comments2023-10-18T22:04:08.505+09:00Comments on Small vege garden in a suburb: 謹賀新年 - Happy new yeartakaekohttp://www.blogger.com/profile/02935915593745969292noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-448137405669099510.post-32411206537842570242011-01-02T11:50:00.899+09:002011-01-02T11:50:00.899+09:00>Mark
Happy new year! Mark. We love mochis so m...>Mark<br />Happy new year! Mark. We love mochis so much that we have to pay attention to our weight gain because mochis contain higher callory. I bought the Shimekazari in a local store. Making it from scratch requires some techniques.<br /><br />>fer<br />Happy new year, fer! I hope you can enjoy the new year holidays in Japan.<br /><br />>milka<br />Oh, you ate mochis with a strawberry? That is very popular among Japanese but is too sweet for me.takaekohttps://www.blogger.com/profile/02935915593745969292noreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-50114137793492367882011-01-01T21:06:04.319+09:002011-01-01T21:06:04.319+09:00Happy new year Takaeko-san. Talking about mochi, i...Happy new year Takaeko-san. Talking about mochi, i still remember the mochi i bought from a convenient store in japan, with a real (fresh!) strawberry in it, very very very delicioussssss~ <br />I love mochi, and maccha :D~miruku https://www.blogger.com/profile/01786900237495687254noreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-40346541967298909062011-01-01T18:25:18.015+09:002011-01-01T18:25:18.015+09:00Happy new year! Thank you for the insight into Jap...Happy new year! Thank you for the insight into Japanese customs.ferhttps://www.blogger.com/profile/18307248426034018988noreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-9761875432914845612011-01-01T16:07:27.280+09:002011-01-01T16:07:27.280+09:00Happy New Year Takaeko. Your Mochi is like our Chr...Happy New Year Takaeko. Your Mochi is like our Christmas fruit cake then - except that ours is designed to last longer (with the addition of some alcohol!). Your Shimekazari is very beautiful - did you make it yourself?Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com