tag:blogger.com,1999:blog-448137405669099510.post2903310950916908438..comments2023-10-18T22:04:08.505+09:00Comments on Small vege garden in a suburb: Simple recipestakaekohttp://www.blogger.com/profile/02935915593745969292noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-448137405669099510.post-69616520922538440222012-06-08T19:48:13.827+09:002012-06-08T19:48:13.827+09:00Wow authentic preparation this is :-)Wow authentic preparation this is :-)Healthy Recipeshttp://www.fitnessrepublic.com/recipes.htmlnoreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-45353242973949421742012-05-07T13:49:02.250+09:002012-05-07T13:49:02.250+09:00>fresaichigo
Thank you for visiting my blog!
I...>fresaichigo<br /><br />Thank you for visiting my blog!<br />I believe you know how delicious Japanese-style dishes like my pork cutlets with the daikon sauce.takaekohttps://www.blogger.com/profile/02935915593745969292noreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-41651688752583281152012-05-03T02:17:00.974+09:002012-05-03T02:17:00.974+09:00I am really enjoying reading your blog. I used to ...I am really enjoying reading your blog. I used to live in Tokyo, and at one point I lived near lots of garden alotments. I watched daikon almost jump out the ground, they grew so big. My mouth is watering looking at the pork cutlets with the daikon sauce and pak choi. Itadakemasu!fresaichigohttps://www.blogger.com/profile/03043049459289133516noreply@blogger.comtag:blogger.com,1999:blog-448137405669099510.post-83521781737996971562012-02-06T00:50:45.688+09:002012-02-06T00:50:45.688+09:00When you grow your own food, you are always reluct...When you grow your own food, you are always reluctant to waste any of it, so it's not surprising to see you making use of the Pak Choi thinnings. We have similar graters here, by the way. We use ours for grating ginger, and we also have one specially made for grating hard Parmesan cheese.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com